Monday Munchies ~ Crab Crock Pot Recipe
Each Monday we will kick off the week with a Must have recipe to help get you out of the kitchen and back stitching ASAP!
Crab Crockpot Recipe
26 ounces crab meat, picked over and flaked
2 cans cream of mushroom soup
6 tablespoons butter
1/4 cup dry sherry
1/2 teaspoon Worcestershire sauce
1/2 cup light cream
Salt and pepper
3 green onions with tops, finely chopped
2 eggs, beaten
Place all ingredients except eggs in crockpot. Cover and cook on high for 1 hour. Reduce heat to low and cook 2-3 hours. Stir in eggs during last hour.