Monday, March 14, 2011

Monday Munchies ~ Crab Crock Pot Recipe
Each Monday we will kick off the week with a Must have recipe to help get you out of the kitchen and back stitching ASAP!

Crab Crockpot Recipe

26 ounces crab meat, picked over and flaked
2 cans cream of mushroom soup
6 tablespoons butter
1/4 cup dry sherry
1/2 teaspoon Worcestershire sauce
1/2 cup light cream
Salt and pepper
3 green onions with tops, finely chopped
2 eggs, beaten

Place all ingredients except eggs in crockpot. Cover and cook on high for 1 hour. Reduce heat to low and cook 2-3 hours. Stir in eggs during last hour.

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