Ingredients ~ Serves 6
1 box pasta shells
2 tsp olive oil
4 short cut bacon rashers, chopped
1 small onion, chopped
2.5 cups broccoli
1 cup frozen peas
1 cup cream
1 1/2 cups grated cheddar
1 ~ Preheat oven to 350°F.
2 ~ Cook the pasta according to the packet instructions. Drain, return to the pan.
3 ~ While pasta is cooking, heat the oil in a frying pan over a medium heat and add the bacon and onion. Cook, until soft and lightly browned, then add garlic
4 ~ Break the broccoli into small florets. Cook the broccoli and peas in a steamer or in the microwave until tender.
5 ~ Use a fork to mix the cream and eggs together in a jug.
6 ~ Add bacon, onion, broccoli, peas and the cream along with 1 cup cheddar to the pasta. Stir.
7 ~ Spoon into an 8X8 ovenproof dish. Sprinkle remaining cheddar.
8 ~ Bake at 350 for 25 minutes or until golden