Monday Munchies ~ Crock Pot Chicken Noodle Soup
Each Monday we will kick off the week with a Must have recipe to help get you out of the kitchen and back stitching ASAP!
We are still on the soup kick and with the first day of Autumn tomorrow, my husband has been dying to break out this recipe. Chicken noodle soup is the ultimate comfort food. On a chilly night you can wrap yourself up in your Snuggie (don’t laugh, yes I have one and I LOVE it!) and go to town. The best part about this recipe is that you can cook it all in a crock pot. Now that’s my kind of meal!
Ingredients:
2 ½ to 3 ½ pounds of chicken cut up into small pieces
4 cups water
4 cups chicken broth
1 teaspoon seasoned salt
¼ teaspoon pepper
1 small onion (or leek) chopped
2 chopped carrots
2 stalks celery, chopped
¼ cup fresh parsley, chopped
1 bay leaf
6 ounces noodles
Instructions:Crock Pot Chicken Noodle Soup
2 ½ to 3 ½ pounds of chicken cut up into small pieces
4 cups water
4 cups chicken broth
1 teaspoon seasoned salt
¼ teaspoon pepper
1 small onion (or leek) chopped
2 chopped carrots
2 stalks celery, chopped
¼ cup fresh parsley, chopped
1 bay leaf
6 ounces noodles
Add all ingredients to the crock pot except the noodles. Cover and cook on low for 5 or 6 hours. Add noodles and cook for another half hour to 45 minutes or cook noodles separately and add before serving.
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